Our Menu

Traditional Indian dish made from various lentils, prepared with delicate spices in butter and cream (strongly spiced to mildly hot) Indian national dish

Fresh seasonal vegetables in a mild sauce of herbs, cream, almonds, coconut, milk and nuts

Chicken breast fillet with fresh vegetables, served in a strongly spiced sauce with exotic spices

Chickpeas and potato pieces with herbs and curry spices in a strongly spiced tomato sauce

Tender lamb with fresh vegetables, served in a medium-hot sauce with exotic spices

A dish from the delicious Goa cuisine; finely marinated prawns with special spices in a mild sauce of cream, almonds, coconut and cashew nuts

Vegetarian dish made of peas, potatoes and indian spices in a hearty tomato sauce Indian national dish

Indian scrambled eggs with peas and curry spices

Yeast dough bread made from yoghurt, oil, salt, with garlic and fresh herbs (served with four dips)

Yeast dough bread made from yoghurt, oil, salt, with garlic and fresh herbs (served with four dips)

Lobster cream soup, Goa style

Delicate lentil soup, Punjab style (Indian recipe), prepared with select herbs and Indian spices | Indian national dish

Delicate South Indian style soup with red lentils, tender chicken, select herbs in a perfectly balanced spice blend

Tasty house-style tomato soup made from the finest herbs and spices

Eisbergsalat, Tomaten, Gurken mit Oliven und Käse

Greek farmer's salad — with tomatoes, cucumbers, feta cheese, onions, olives, peppers and olive oil

Taj Salad With Yoghurt Dressing (Or Vinegar, Olive Oil) — Mixed Salad With Cheese, Olives And Chicken Breast Strips

Fresh vegetables, fish and chicken breast fillet, deep-fried in chickpea flour batter

Fresh vegetables, deep-fried in chickpea flour batter

Onion rings, strongly spiced, deep-fried in chickpea flour batter

Tender fish fillet, deep-fried in chickpea flour batter

2 filled pastry pockets with potatoes, peas and Indian spices

Wafer-thin, orientally spiced lentil flatbread with cumin, roasted in the tandoor oven, served with various dips

Mixed starter platter (for 2 people) — various fresh vegetables, chicken breast fillet and fish, deep-fried in chickpea flour batter

Journey to India (starter for 2 people) — fish and chicken breast fillet, veg. samosa, prawns and fresh vegetables, deep-fried in chickpea flour batter

1 piece — tomatoes, onions, green chilies, curry spices

Chicken breast fillet pieces — after 24-hour marination in a special marinade, skewer-grilled in the tandoor oven, served on a sizzling grill pan

Amritsar is a city in the Indian state of Punjab. There, this crispy, spicy battered fish is very popular. Served on a sizzling hot plate.

Indian cheese pieces, marinated and skewer-grilled in the tandoor oven, served on the grill pan

Chicken breast fillet pieces — after 24-hour marination in special marinade, skewer-grilled in the tandoor, served on the grill pan

Tender lamb pieces marinated in fresh herbs, skewer-grilled in the tandoor, served on the grill pan

Lamb and chicken breast fillet pieces, marinated with various spices, briefly grilled in the tandoor oven and finished with pepper and onion pieces

Prawns (peeled and deveined) marinated in fresh herbs, house style — a specialty from the Indus Valley — skewer-grilled in the tandoor, served on the grill pan

A selection of various tandoori specialties: fish, lamb, chicken breast fillet pieces and fresh vegetables, served on the grill pan

Journey to India (starter for 2 people) — fish and chicken breast fillet, veg. samosa, prawns and fresh vegetables, deep-fried in chickpea flour batter

Chicken breast marinated house style, grilled in the tandoor and prepared with fresh herbs, strongly spiced with select Indian spices — in masala/tomato sauce Indian national dish

Giant prawns marinated in curry spices, in a strongly-spiced fine masala-almond sauce

A mix of all tandoori delicacies, prepared with fresh vegetables and strongly spiced with select spices and fresh herbs in a fine masala sauce.

Lamb marinated South Indian house style, grilled in the tandoor oven, prepared with special spices, served in red coconut sauce

Chicken breast fillet marinated South Indian house style, grilled in the tandoor, prepared with special spices, served in red coconut sauce

Scampi (king prawn), fish and seafood, prepared with select spices, North Indian style with red coconut sauce

Lamb, chicken breast fillet and vegetables fried with fine spices mixed with basmati rice, served with paneer (cheese), almonds, raisins and sauce. Strongly spiced to mildly hot.

Chicken breast fillet with vegetables fried with fine spices, mixed under the basmati rice served with paneer (cheese), almonds, raisins, and sauce. Strongly spiced to mildly hot.

Shrimp and fish, spiced with special Indian seafood spices, mixed with peas and fine basmati rice, served with almonds, raisins, sauce and paneer (cheese). Strongly spiced to mildly hot.

Fresh mixed seasonal vegetables, mixed with balanced spices and fine basmati rice, served with almonds, raisins and sauce. Strongly spiced to mildly hot.

Fresh mixed seasonal vegetables, homemade Indian fresh cheese served with biryani spices, almonds, raisins, fine sauce, mixed with basmati rice. Strongly spiced to mildly hot.

Scampi (king prawn), basmati rice, balanced with fine spices, served with paneer (Indian cheese), almonds, raisins and mixed under a piquant sauce. Strongly spiced to mildly hot.

Basmati rice with peas and finely balanced spices

Basmati rice with cumin and finely balanced spices

Basmati rice with peas and finely balanced spices

Chicken breast fillet, finely marinated with special spices, with fruit, paneer cheese (homemade Indian cheese), almonds and raisins, served in a mild almond sauce

A dish from Goa/South Indian cuisine. Chicken breast fillet prepared in a mild sauce of spices, cream, almonds, coconut and cashew nuts

Chicken breast fillet, finely marinated with special spices, with fruit, paneer cheese (homemade Indian cheese), almonds and raisins, served in a mild almond sauce

Chicken breast fillet with leaf spinach, prepared Indian style with fenugreek, ginger and fresh herbs

Chicken breast fillet prepared with fine spices and fresh herbs in a piquant sauce

Chicken breast fillet prepared with special spices (South Indian style), served in red coconut sauce with potatoes

Chicken breast fillet finely marinated with special spices, served in mild mango sauce

Lamb, finely marinated with special spices, grilled in the tandoor oven, with fruit, paneer (homemade Indian cheese), almonds and raisins, served in a mild almond sauce glowing like saffron (fit for a Maharaja)

A dish from the delicious Goa cuisine. Lamb prepared in a mild sauce of spices, cream, almonds, coconut and cashew nuts

Lamb with leaf spinach, prepared Indian style with fenugreek, ginger and fresh herbs, cream and butter (typical North Indian dish, mildly hot)

Tender lamb prepared with onions, fresh ginger, garlic, tomatoes and fresh herbs. Traditional North Indian recipe with finely balanced spices, mildly hot.

Lamb prepared with special spices, served in red coconut sauce with potatoes

Tender lamb prepared with fresh herbs and fine spices in a piquant sauce, mildly hot

Tender lamb prepared with fresh herbs and fine spices, bhindi vegetable (okra) in a piquant sauce, mildly hot

On request

Redfish fillet, finely marinated with special spices, grilled in the tandoor oven, with fruit, paneer (homemade Indian cheese), almonds and raisins, served in a mild almond sauce glowing like saffron (fit for a Maharaja)

Fish fillet finely spiced, prepared with tomatoes, peppers, ginger, fresh herbs in a piquant sauce. Traditional North Indian recipe with finely balanced spices, mildly hot.

Fish fillet, spicy, with fresh seasonal vegetables, in red chili sauce, prepared North Indian house style

A dish from the delicious Goa cuisine. Fish fillet prepared in a mild sauce of spices, cream, almonds, coconut and cashew nuts

Scampi (king prawn), fish and seafood, finely spiced, prepared with tomatoes, peppers, ginger and fresh herbs in a piquant sauce.

Scampi (king prawn), fish and seafood — a dish from the delicious Goa cuisine. Prepared in a mild sauce with cashew nuts.

Giant prawns, spiced with special North Indian seafood spices, with fruit, paneer (homemade Indian cheese), almonds and raisins, served in a mild almond sauce glowing like saffron (fit for a Maharaja)

A dish from the delicious Goa cuisine. Finely marinated prawns with refined spices, prepared in a mild sauce of spices, cream, almonds, coconut and cashew nuts

Giant prawns, prepared in the traditional Bhuna-province style of Punjab (North India), with fresh onions, ginger, garlic, peppers, tomatoes and herbs. Hearty but not very hot, finely spiced and mildly hot.

Giant prawns prepared with special spices South Indian style, served in red coconut sauce with potatoes

Papadam (crispy lentil flatbread) with various sauces. Starter: Vegetable Pakora or soup: Dal soup. Main course: three different vegetarian dishes, mixed salad and raita or bhindi masala, basmati rice and naan

Papadam (crispy lentil flatbread) with various sauces. Starter: Vegetable Pakora or soup: Dal soup. Main course: three different vegetarian dishes, mixed salad and raita or bhindi masala, basmati rice and naan

Papadam (crispy lentil flatbread) with various sauces. Starter: Vegetable Pakora or soup: Dal soup. Main course: three different vegetarian dishes, mixed salad and raita or bhindi masala, basmati rice and naan

Starter: Mixed pakora of fresh vegetables, fish and chicken, deep-fried in chickpea batter, and papadam, or soup: dal soup and papadam. Main course: three different dishes (Chicken Tikka Masala, Lamb Saag, Dal Makhani), mixed salad and raita or bhindi masala, basmati rice and naan

Starter: Mixed pakora of fresh vegetables, fish and chicken, deep-fried in chickpea batter, and papadam, or soup: dal soup and papadam. Main course: three different dishes (Chicken Tikka Masala, Lamb Saag, Dal Makhani), mixed salad and raita or bhindi masala, basmati rice and naan

Starter: Mixed pakora of fresh vegetables, fish and chicken, deep-fried in chickpea batter, and papadam, or soup: dal soup and papadam. Main course: three different dishes (Chicken Tikka Masala, Lamb Saag, Dal Makhani), mixed salad and raita or bhindi masala, basmati rice and naan

Chicken curry or fish curry, vegetable, salad, dips, naan, basmati rice

Vegetarian thali

Whole aubergines grilled over an open flame in the tandoor oven, pureed with herbs, spiced and prepared with onions, ginger, garlic and tomatoes. Also available vegan, without cream and butter! Strongly spiced to mildly hot!

Fresh okra pods prepared with special spices and fresh herbs, served with onions, ginger, garlic and tomatoes. Strongly spiced to mildly hot! Also available vegan, without cream and butter

The traditional Indian dish made from various lentils, prepared with fresh herbs and spiced hot. VEGAN (without cream and butter)

Traditional Indian dish — made from various Indian lentils, prepared with fine spices in butter

Yellow lentils prepared with ginger, garlic, onions, turmeric, butter and fresh herbs. Strongly spiced to mildly hot. Also available vegan, without cream and butter!

Indian national dish lauki — fresh Indian vegetable with chana dal (lentils) and turmeric, prepared with fresh Indian herbs, strongly spiced to mildly hot! Also available vegan, without cream and butter!

Cauliflower, potatoes, tomatoes, onions and fine spices, cooked in a special masala sauce. Strongly spiced to mildly hot!

Fresh seasonal vegetables, prepared with special spices, coconut milk, coconut, dried fruit compote, paneer (homemade Indian cheese), almonds, sultanas, served in mild almond sauce

A dish from the delicious Goa cuisine. Fresh seasonal vegetables prepared in a mild sauce of spices, cream, almonds, coconut and cashew nuts

Fine leaf spinach, prepared original Indian style, with potatoes and select herbs. Also available vegan, without cream and butter

Fresh vegetables prepared with hot special spices from Goa in southwest India, in red coconut sauce. Also available vegan, without cream and butter

Homemade Indian fresh cheese in a mild sauce, prepared with almonds, turmeric, desiccated coconut, cashew nuts and cream

Homemade Indian fresh cheese with leaf spinach and fine spices (strongly spiced)

Homemade Indian fresh cheese with very fine green peas, exotic spices and fresh herbs in a spicy tomato sauce

Vegetable balls with homemade Indian fresh cheese, various fresh vegetables and herbs prepared in a fine, mild sauce with coconut

Homemade Indian fresh cheese prepared in the tradition of the North Indian province of Bhuna in Punjab, with fresh ingredients (onions, ginger, garlic, peppers and tomatoes)

Homemade Indian fresh cheese with various fresh vegetables, herbs, Indian spices in a piquant sauce

Flatbread made from wheat flour, yoghurt and butter, baked in the tandoor oven

Flatbread made from wholemeal flour, filled with fine spices and potatoes, baked in the tandoor oven

Flatbread made from wholemeal flour, filled with various vegetables and baked in the tandoor oven. Mildly hot

Deep-fried Indian flatbread that puffs up into a balloon-like shape while frying. Dough made from wheat flour, salt, yoghurt and yeast (2 pieces)

Fresh Indian cheese filled with various fresh vegetables and fresh herbs, baked in the tandoor. Mildly hot

Prepared with various nuts, raisins, coconut and fresh homemade paneer (lightly sweet)

Flatbread made from wheat flour, salt, yoghurt and cooking oil

Round flatbread made from wholemeal flour (atta) and water — 1 piece

Round flatbread made from wholemeal flour (atta) and water — 2 pieces

Multi-layered wholemeal bread — with butter

Flatbread made from wheat flour, salt, yoghurt and cooking oil, with fresh garlic and herbs

Flatbread made from wheat flour, salt, yoghurt and cooking oil, with fresh garlic and herbs

Flatbread made from wheat flour and butter, with paneer (Indian cheese), baked in the tandoor oven

Plain Yoghurt

Cucumber yoghurt

A selection of kulfi, carrot halva, and mango mousse, with vanilla ice cream

Frozen milk dessert made from honey milk, almonds, cardamom and pistachios — traditional Indian ice cream

Mango cream with vanilla ice cream

Carrot halva (gajar ka halva) with vanilla ice cream — fresh carrots, milk, butter, oranges, cardamom and almonds

Vanilla ice cream with fruit

Classic Indian sweet — fried dough balls in flavored sugar syrup made with milk (2 pieces)

Cup of coffee

Coffee with milk

Espresso

Double espresso

Glass of tea, choice of varieties

Glass of tea with rum

Glass of Masala Chai tea (Indian tea with milk and spices)

Still mineral water (bottle), 0.25 l

Still mineral water (bottle), 0.75 l

Still mineral water (bottle), 0.5 l

Glass of sparkling water, 0.3 l

Glass of sparkling water, 0.4 l

Coca-Cola / Coca-Cola Light, 0.3 l

Coca-Cola / Coca-Cola Light, 0.4 l

Fanta, 0.3 l

Fanta, 0.4 l

Sprite, 0.3 l

Sprite, 0.4 l

Spezi (cola-orange mix), 0.3 l

Spezi (cola-orange mix), 0.4 l

Bitter Lemon, 0.3 l

100% orange juice, 0.3 l

100% apple juice, 0.3 l

Blackcurrant nectar drink, 0.3 l

Mango nectar drink, 0.3 l

Apple juice spritzer, 0.3 l

Apple juice spritzer, 0.4

Orange juice spritzer, 0.3 l

Orange juice spritzer, 0.4 l

Blackcurrant juice spritzer, 0.3 l

Blackcurrant juice spritzer, 0.4 l

Mango nectar spritzer, 0.3 l

Mango nectar spritzer, 0.4 l

Sweet lassi, 0.3 l — yoghurt drink with coconut milk and sugar

Yoghurt drink with fresh herbs

Mango yoghurt shake (mango lassi), 0.3 l

Mango yoghurt shake (mango lassi), 0.4 l

Original Indian beer, 0.3 l

Original Indian rum, 2 cl

Mango schnapps, 2 cl

Indian red wine, dry, 0.2 l

Indian white wine, dry, quality wine, 0.2 l

Dinkelacker Export, 0.5 l

Dinkelacker CD-Pils, 0.3 l

Dinkelacker CD-Pils, 0.5 l

Original Indian beer, 0.3 l

Franziskaner Hefeweizen, light, 0.5 l

Franziskaner Hefeweizen, non-alcoholic, 0.5 l

Franziskaner Hefeweizen, dark, 0.5 l

Radler (shandy), half-liter, 0.5 l

Radler (shandy), 0.3 l

House brand Riesling sparkling wine, Premium Brut, 0.1 l

House brand Riesling sparkling wine, Premium Brut, 0.3 l

Prosecco, 0.1 l

Schwarzriesling, dry, harmoniously velvety — Weingärtnergenossenschaft Grantschen

Juicy, easy-drinking, pleasant — Remstalkellerei

Dry, ripe fruit aromas, full-bodied — Kellerei Graf Adelmann Kleinbottwar

Quality wine A.C., dry, harmonious, full-bodied — Jean Duvignoble

Fragrant, floral, pleasant — Pasqua Vigneti Verona

Riesling white wine spritzer

Riesling red wine spritzer

Riesling red wine spritzer

Indian white wine spritzer, dry

Dry, fresh, lively, with a fine aroma — Weinkellerei Hohenlohe

Dry, subtly floral bouquet, light acidity

Dry, fruity and fragrant style

Dry, fresh, harmonious — Pasqua Vigneti Verona

Aromatic, easy-drinking — Weingärtner Willsbach

Fruity, harmonious — Pasqua Vigneti Verona

Fine fruity aromas, fresh, harmonious — Chai Comtal Sète

Red wine, dry — quality wine

White wine, dry — quality wine

Indian rum with mango nectar, 0.1 l

Glass of sparkling wine with mango nectar, 0.1 l

Prosecco (Italian sparkling wine), 0.1 l

Glass of sparkling wine, 0.1 l

Glass of sparkling wine with cassis, 0.1 l

Glass of house brand Riesling sparkling wine, 0.1 l

Aperol Spritz, 0.2 l

Sherry, dry/medium, 5 cl

Campari / Soda, 4 cl

Campari / Orange, 4 cl

Campari / Mango nectar, 4 cl

Martini dry, 5 cl

Martini Rosso, 5 cl

Fernet Branca, 2 cl

Ramazzotti, 2 cl

Fruit brandy (Obstler), 2 cl

Grappa, 2 cl

Metaxa, 2 cl

Johnnie Walker Black Label / Chivas Regal / Jack Daniel's, 4 cl

Scotch with cola or soda / Ballantine's or Johnnie Walker Red Label, 4 cl

Bacardi with cola or orange, 4 cl

Vodka with cola or orange, 4 cl

Chicken breast fillet pieces — after 24-hour marination in special marinade, skewer-grilled in the tandoor, served on the grill pan

Journey to India (starter for 2 people) — fish and chicken breast fillet, veg. samosa, prawns and fresh vegetables, deep-fried in chickpea flour batter